Like most masterpieces, this one was born of someone else's idea and chance. The chance was because Sam's Club had a two-pack of Reese's Peanut Butter Chips for $4.18....
They jumped into my cart when I wasn't looking, the scamps!
And then they had the audacity to have a recipe on the back. Well, we pondered that recipe, and then decided it didn't have enough chocolate.
I mean, really.... The whole purpose of the chip is to be immersed in chocolate, right?
So we (I use that term loosely, Beth does not cook... She does own a stove. It's ridiculously clean.) devised a recipe.... Easy-peasy. And it's a five star, no lie.... Not even a HINT of EXAGGERATION.
With no further adieu, I give you:
Fudgy Peanut Butter Chip Brownies:
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| Our Assistant Chef of the Day is Elijah.... Note the cracked eggs. The kid is QUICK. RECIPE 1 large (13 x 9") box Pillsbury Brownie Mix 1/2 cup vegetable oil 1/4 cup water 2 eggs Chocolate syrup for drizzle 1/2 bag (more is never a bad thing) Reeses Peanut Butter Chips 1/2 cup Peanut butter Mix together brownie mix, oil, water and eggs as stated on box. Preheat oven to 350 degrees. Grease bottom only of 13 x 9" pan. Spread brownie batter in pan... Drizzle with Hershey's syrup, making a ribbon-type pattern.  |
Now drizzle with syrup again:
Take time to lick the spoon....
Bake at 350 degrees for about 30-34 minutes....
And here's the finished product!!!
And the plated version: (which did not last long!!!)
Preparation time was maybe 8 minutes, really....
Baking time around 31-32 minutes....
And eating time???
SUPER FAST!!!
